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Baking powder and baking soda, which one is the most active raising agent? Different types of raising agents Raising agents are added to foods such …
Home made butter recipe : easy tips to make yours Do you know that butter is different from margarine? Many people are unaware of the difference betw…
Solutions to heaviness or hardness in cakes Do you experience heaviness or hardness in your cake? Having problem with your cake? A lot of beginner…
MIRROR GLAZE DECORATION Mirror glaze decoration A mirror cake is a cake covered with a glaze that sets with a reflection. They are used to cover t…
How to make sausage rolls Sausage rolls is a type of snacks which is common mostly in Africa, it is made with dough, sausage and other ingredients…
Tips on how to achieve moist and fluffy cakes. When you say a cake is moist what does it mean? A cake is moist when it's slightly wet and it'…
A lot of people complain that their cakes go bad ,this article explains the reasons why your cake go bad, when you stop doing these habits, you will …
Am I making profit or loss in my cake business? I don't know how to charge my customers. Here are some questions young bakers ask Now, let me …
YOUR CUSTOMER WANTS WHIPPED CREAM BUT CAN'T AFFORD IT? Whipped cream is a heavy cream that is whipped by a whisk or mixer until it's light a…
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