Eggless Dinner Rolls recipe

 Eggless Dinner Rolls recipe 

Eggless Dinner Rolls

Ingredients:

3 ½ cups (440g) all-purpose flour

1 packet (2 ¼ tsp) instant yeast

2 tbsp sugar

1 tsp salt

1 cup warm milk (or plant-based milk)

¼ cup warm water

¼ cup butter or margarine (melted) — use vegan butter if needed

Extra melted butter for brushing

Instructions

Mix warm water, sugar, and yeast. Let sit for 5–10 minutes until foamy. (Skip this step if using instant yeast.)

In a large bowl, combine flour, salt, milk, water, melted butter, and yeast mixture (or instant yeast). Mix to form a soft dough.

Knead the dough for about 8–10 minutes until smooth and elastic. You can do this by hand or with a dough hook.

Place the dough in a greased bowl, cover, and let rise in a warm place for about an hour or until doubled in size.

Punch down the dough and divide it into 12 equal pieces. Shape each piece into a ball and place them in a greased baking dish or tray.

Cover the shaped rolls and let them rise again for 30–45 minutes, until puffy.

Preheat your oven to 375°F (190°C). Bake the rolls for 18–22 minutes or until golden brown on top.

Brush the hot rolls with melted butter for extra softness and shine.