How to make fondant

HOW TO MAKE FONDANT 

Fondants are used as decorations on cake to make it more attractive.

Check out how to make fondant

Recipe:
Icing sugar (1kg)
water (1/4cup)
Gelatine(1tbsp)
C.m.c(1tsp)
Glucose(1/2 cup)



Procedures:

* Firstly ,Pour the  water in a stainless bowl and sprinkle the gelatine,leave for few minutes. 

*Place the water in a pot,allow to boil and place the gelatine cup into the hot water,stir and add the glucose to it,stir till it is dissolved.

* In a clean bowl, add icing sugar, add cmc and mix all of it together.

* You have to keep a little quantity of icing sugar aside which will be used for kneading.

* Create a well in the middle of the icing sugar bowl and pour the mixture of gelatine/glucose and mix together.

* Pour the mixture onto a flat surface or  table and use the  icing sugar you remained previously to knead together very well.

* Keep aside for few hours 

* Then you can use it to decorate your cake.

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