How to make ice lolly
*Ingredients*
- 1 cup fresh or frozen fruit
- 1 tablespoon honey or maple syrup (optional)
- 1/2 cup water
*Instructions*
1. Blend the fruit in a blender or food processor until smooth.
2. Add honey or maple syrup if desired.
3. Pour the mixture into nylon
4. freeze for 4-5 hours.
5. Enjoy your healthy and refreshing fruit lolly
*Tips*
- Use any combination of fruits to create unique flavors.
- Add a splash of lemon or lime juice for extra flavor.
- Experiment with herbs and spices to create refreshing twists.
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