How to make apple cider vinegar
Apple cider vinegar helps people to lose weight,reduces belly fat,lowers cholesterol, lowers blood pressure and performs other numerous functions.
Ingredients needed:
* Apples - as many as you want.
Procedures:
* Clean your jar with hot water by rinsing the jar with hot water.
* Cut your apples into smaller pieces and fill your jar with the apples.
* Boil hot water and add sugar or honey to the water, let it become warm and then add to the jar containing the apples.
* Cover the jar with cheese cloth or a clean white cloth and use rubber band to hold it firm.
* Then use the jar cover to cover it.
* Keep in a warm place and wrap the jar with a thick towel.
* Leave the jar on one spot, don't move it around until two weeks.
* Leave it to ferment for two weeks ,after 2 weeks, remove the apples that has fermented.
* After removing the apples, pour the water inside a new jar cover with cheese cloth or clean White cloth.
* Let it ferment for another four weeks.
* After 4 weeks your Apple cider vinegar is ready for usage.
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